By Austrian confectioner Antoine Rumpelmayer and named in honor of his daughter-in-law, Angelina tearooms have been the favorite meeting place of Parisian gourmets for over a century. The Belle Epoque décor offers a distinct blend of elegance, charm and refinement. Amongst Angelina’s many visitors, Coco Chanel, Proust, as well as some of France’s greatest couturiers have passed through their tearooms.

 

Today Angelina remains a unique setting in which to enjoy the world-famous hot chocolate and signature Mont-Blanc pastry. Their secret recipes remain closely guarded after one hundred years...both can be found in our event’s menu!